Ingredientes para Coconut Bar Cookies
- Unsalted Butter
- 1 cup graham cracker crumbs
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Walnuts
- 1 cup sweetened shredded coconut
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Como fazer Coconut Bar Cookies
- Preheat oven to 350°F (175°C).
- Place 1/2 cup (1 stick) of unsalted butter in a 9x9 inch baking pan. Place the pan in the preheated oven for 2-3 minutes, or until the butter is melted.
- Remove from oven and use a spatula or paper towel to spread the melted butter evenly across the bottom of the pan.
- Sprinkle 1 cup of graham cracker crumbs over the melted butter, pressing firmly to create a crust.
- Sprinkle 1/2 cup of semi-sweet chocolate chips evenly over the graham cracker crust.
- Pour 1 (14 ounce) can of sweetened condensed milk over the chocolate chips. Sprinkle evenly with 1/2 cup chopped nuts (pecans or walnuts recommended) and 1 cup of sweetened shredded coconut.
- Bake for 15-20 minutes, or until the coconut is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
185g
Fat
105g
Carbs
20g