Cooked Cornmeal Mush Receita

Warm up from the inside out with this comforting and creamy cooked cornmeal mush recipe! A simple, yet satisfying dish perfect for a cozy night in. This classic recipe is easy to follow and delivers a delicious, texture-rich side or light meal.

Preparo 5 min

Cozimento 25 min

Calorias 55.2 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cooked Cornmeal Mush

1 cup coarse cornmeal
1/2 teaspoon salt
1 cup cold water
4 cups water

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Como fazer Cooked Cornmeal Mush

In a medium bowl, whisk together 1 cup of coarse cornmeal, 1/2 teaspoon of salt, and 1 cup of cold water until smooth. Let sit for 5 minutes.
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
Slowly pour the cornmeal mixture into the boiling water, whisking constantly to prevent lumps. Reduce heat to medium-low.
Continue to cook and stir frequently for about 8-10 minutes, or until the mush begins to thicken and pull away from the sides of the pan.
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking. The mush should be thick and creamy.
Remove from heat and serve immediately. Top with your favorite additions like butter, maple syrup, brown sugar, or cheese!