Cooked Cornmeal Mush Rezept

Warm up from the inside out with this comforting and creamy cooked cornmeal mush recipe! A simple, yet satisfying dish perfect for a cozy night in. This classic recipe is easy to follow and delivers a delicious, texture-rich side or light meal.

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 55.2 kcal

Eiweiß 2g

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Zutaten für Cooked Cornmeal Mush

1 cup coarse cornmeal
1/2 teaspoon salt
1 cup cold water
4 cups water

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Zubereitung von Cooked Cornmeal Mush

In a medium bowl, whisk together 1 cup of coarse cornmeal, 1/2 teaspoon of salt, and 1 cup of cold water until smooth. Let sit for 5 minutes.
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
Slowly pour the cornmeal mixture into the boiling water, whisking constantly to prevent lumps. Reduce heat to medium-low.
Continue to cook and stir frequently for about 8-10 minutes, or until the mush begins to thicken and pull away from the sides of the pan.
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking. The mush should be thick and creamy.
Remove from heat and serve immediately. Top with your favorite additions like butter, maple syrup, brown sugar, or cheese!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cooked Cornmeal Mush?

Cooked Cornmeal Mush dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cooked Cornmeal Mush?

Cooked Cornmeal Mush hat etwa 55.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cooked Cornmeal Mush?

Die wichtigsten Zutaten für Cooked Cornmeal Mush sind Cornmeal, Salt, Cold Water, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.