Cooked Cornmeal Mush Recette

Warm up from the inside out with this comforting and creamy cooked cornmeal mush recipe! A simple, yet satisfying dish perfect for a cozy night in. This classic recipe is easy to follow and delivers a delicious, texture-rich side or light meal.

Préparation 5 min

Cuisson 25 min

Calories 55.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooked Cornmeal Mush

1 cup coarse cornmeal
1/2 teaspoon salt
1 cup cold water
4 cups water

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Comment préparer Cooked Cornmeal Mush

In a medium bowl, whisk together 1 cup of coarse cornmeal, 1/2 teaspoon of salt, and 1 cup of cold water until smooth. Let sit for 5 minutes.
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
Slowly pour the cornmeal mixture into the boiling water, whisking constantly to prevent lumps. Reduce heat to medium-low.
Continue to cook and stir frequently for about 8-10 minutes, or until the mush begins to thicken and pull away from the sides of the pan.
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking. The mush should be thick and creamy.
Remove from heat and serve immediately. Top with your favorite additions like butter, maple syrup, brown sugar, or cheese!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cooked Cornmeal Mush ?

Cooked Cornmeal Mush prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cooked Cornmeal Mush ?

Cooked Cornmeal Mush contient environ 55.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cooked Cornmeal Mush ?

Les principaux ingrédients de Cooked Cornmeal Mush sont Cornmeal, Salt, Cold Water, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.