Cookie Pancakes Receita

Start your summer day with these irresistible Cookie Pancakes! Fluffy pancakes loaded with crunchy cookies and topped with fresh fruit and creamy yogurt. A quick and easy breakfast or brunch recipe the whole family will love.

Preparo 10 min
Cozimento 35 min
Calorias 264.6 kcal
Proteína 11g
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Cookie Pancakes 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cookie Pancakes

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Como fazer Cookie Pancakes

  1. In a large bowl, gently whisk together the pancake mix, milk, egg, and oil until just combined. Do not overmix.
  2. Fold in 1 cup of chopped cookies.
  3. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  6. Keep cooked pancakes warm while you finish the batch.
  7. Stack 6 pancakes on each plate.
  8. Top with sliced bananas, strawberries, remaining chopped cookies, and a dollop of frozen yogurt.
  9. Drizzle generously with strawberry syrup.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

57g

Fat

10g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Cookie Pancakes?

Cookie Pancakes leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Cookie Pancakes?

Cookie Pancakes tem aproximadamente 264.6 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Cookie Pancakes?

Os principais ingredientes de Cookie Pancakes são Pancake Mix, Milk, Egg, Vegetable Oil, Oreo Cookies, Bananas. Veja a lista completa com as medidas acima.

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