Ingredients for Cookie Pancakes
- 1 box (15.25 oz) pancake mix
- 1 cup milk
- 1 large egg
- Vegetable Oil
- Oreo Cookies
- 1 ripe banana, sliced
- Fresh Strawberries
- Vanilla Frozen Yogurt
- Strawberry syrup, to taste
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How to Make Cookie Pancakes
- In a large bowl, gently whisk together the pancake mix, milk, egg, and oil until just combined. Do not overmix.
- Fold in 1 cup of chopped cookies.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Keep cooked pancakes warm while you finish the batch.
- Stack 6 pancakes on each plate.
- Top with sliced bananas, strawberries, remaining chopped cookies, and a dollop of frozen yogurt.
- Drizzle generously with strawberry syrup.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
10g
Carbs
14g