Cookie Pancakes Recipe

Start your summer day with these irresistible Cookie Pancakes! Fluffy pancakes loaded with crunchy cookies and topped with fresh fruit and creamy yogurt. A quick and easy breakfast or brunch recipe the whole family will love.

Prep Time 10 mins
Cook Time 35 mins
Calories 264.6 kcal
Protein 11g
Rating Be the first
Cookie Pancakes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cookie Pancakes

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How to Make Cookie Pancakes

  1. In a large bowl, gently whisk together the pancake mix, milk, egg, and oil until just combined. Do not overmix.
  2. Fold in 1 cup of chopped cookies.
  3. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  6. Keep cooked pancakes warm while you finish the batch.
  7. Stack 6 pancakes on each plate.
  8. Top with sliced bananas, strawberries, remaining chopped cookies, and a dollop of frozen yogurt.
  9. Drizzle generously with strawberry syrup.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

57g

Fat

10g

Carbs

14g

Frequently Asked Questions

How long does it take to make Cookie Pancakes?

Cookie Pancakes takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Cookie Pancakes?

Cookie Pancakes has approximately 264.6 calories per serving, with about 11 g protein, 14 g carbohydrates and 13 g fat.

What ingredients do I need for Cookie Pancakes?

The key ingredients for Cookie Pancakes are Pancake Mix, Milk, Egg, Vegetable Oil, Oreo Cookies, Bananas. See the full list with measurements above.

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