Cool Whip Salad Receita

This nostalgic recipe, passed down through generations, is a ridiculously easy and refreshing no-bake dessert! Sweet, creamy Cool Whip blends perfectly with tangy cottage cheese, creating a surprisingly delightful base for your favorite fruits and marshmallows. Perfect for potlucks, barbecues, or a simple weeknight treat. Get ready for rave reviews!

Preparo 15 min
Cozimento 495 min
Calorias 276.4 kcal
Proteína 15g
Avaliação Seja o primeiro
Cool Whip Salad 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cool Whip Salad

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Como fazer Cool Whip Salad

  1. In a large bowl, combine 1 (3 ounce) package of strawberry gelatin (or your favorite flavor) with 1/2 cup of boiling water. Stir until completely dissolved.
  2. Gently fold in 8 ounces of Cool Whip (1 container).
  3. Add 1 cup of small curd cottage cheese and mix until just combined. Be careful not to overmix.
  4. Stir in 1 cup of your favorite fruits (strawberries, blueberries, mandarin oranges work well!), and 1/2 cup of mini marshmallows.
  5. Pour the mixture into a 9x13 inch dish or individual serving containers.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

143g

Fat

37g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Cool Whip Salad?

Cool Whip Salad leva cerca de 510 minutos do início ao fim — aproximadamente 15 minutos de preparo e 495 minutos de cozimento.

Quantas calorias tem Cool Whip Salad?

Cool Whip Salad tem aproximadamente 276.4 calorias por porção, com cerca de 15 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Cool Whip Salad?

Os principais ingredientes de Cool Whip Salad são Cool Whip, Small Curd Cottage Cheese, Lemon Jell O Gelatin, Pineapple Tidbits, Mandarin Oranges, Miniature Marshmallow. Veja a lista completa com as medidas acima.

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