Ingredients for Cool Whip Salad
- 8 ounces of Cool Whip (1 container)
- Small Curd Cottage Cheese
- Lemon Jell O Gelatin
- Pineapple Tidbits
- Mandarin Oranges
- Miniature Marshmallow
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How to Make Cool Whip Salad
- In a large bowl, combine 1 (3 ounce) package of strawberry gelatin (or your favorite flavor) with 1/2 cup of boiling water. Stir until completely dissolved.
- Gently fold in 8 ounces of Cool Whip (1 container).
- Add 1 cup of small curd cottage cheese and mix until just combined. Be careful not to overmix.
- Stir in 1 cup of your favorite fruits (strawberries, blueberries, mandarin oranges work well!), and 1/2 cup of mini marshmallows.
- Pour the mixture into a 9x13 inch dish or individual serving containers.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
143g
Fat
37g
Carbs
14g