Corn With Cream Cheese Chilies Receita

This quick and easy recipe, passed down from my sister-in-law, transforms ordinary corn into a creamy, chili-spiced side dish the whole family will crave! It's the perfect blend of sweet corn and spicy chilies, all finished with a touch of creamy goodness. Ready in just 10 minutes, it's a weeknight winner!

Preparo 5 min
Cozimento 10 min
Calorias 376.6 kcal
Proteína 14g
Avaliação Seja o primeiro
Corn With Cream Cheese Chilies 34

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corn With Cream Cheese Chilies

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Como fazer Corn With Cream Cheese Chilies

  1. Melt 1/4 cup oleo (or butter) in a medium saucepan over medium-low heat.
  2. Add 4 ounces of cream cheese and stir until completely melted and smooth.
  3. Stir in two (15-ounce) cans of whole kernel corn, drained, and one (4-ounce) can of diced green chilies, undrained.
  4. Gently heat through; do not boil. Stir occasionally.
  5. Once heated through and bubbly, remove from heat and serve immediately.
  6. Enjoy this quick and delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

24g

Fat

56g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Corn With Cream Cheese Chilies?

Corn With Cream Cheese Chilies leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Corn With Cream Cheese Chilies?

Corn With Cream Cheese Chilies tem aproximadamente 376.6 calorias por porção, com cerca de 14 g de proteína, 8 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Corn With Cream Cheese Chilies?

Os principais ingredientes de Corn With Cream Cheese Chilies são Oleo, Cream Cheese, Whole Kernel Corn, Green Chili. Veja a lista completa com as medidas acima.

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