Ingredients for Corn With Cream Cheese Chilies
- 1/4 cup Oleo
- 4 ounces Cream Cheese
- two (15-ounce) cans Whole Kernel Corn
- one (4-ounce) can Green Chili
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How to Make Corn With Cream Cheese Chilies
- Melt 1/4 cup oleo (or butter) in a medium saucepan over medium-low heat.
- Add 4 ounces of cream cheese and stir until completely melted and smooth.
- Stir in two (15-ounce) cans of whole kernel corn, drained, and one (4-ounce) can of diced green chilies, undrained.
- Gently heat through; do not boil. Stir occasionally.
- Once heated through and bubbly, remove from heat and serve immediately.
- Enjoy this quick and delicious side dish!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
56g
Carbs
8g