Corn With Cream Cheese Chilies Recipe

This quick and easy recipe, passed down from my sister-in-law, transforms ordinary corn into a creamy, chili-spiced side dish the whole family will crave! It's the perfect blend of sweet corn and spicy chilies, all finished with a touch of creamy goodness. Ready in just 10 minutes, it's a weeknight winner!

Prep Time 5 mins
Cook Time 10 mins
Calories 376.6 kcal
Protein 14g
Rating 4.8 (4 Reviews)
Corn With Cream Cheese Chilies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn With Cream Cheese Chilies

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How to Make Corn With Cream Cheese Chilies

  1. Melt 1/4 cup oleo (or butter) in a medium saucepan over medium-low heat.
  2. Add 4 ounces of cream cheese and stir until completely melted and smooth.
  3. Stir in two (15-ounce) cans of whole kernel corn, drained, and one (4-ounce) can of diced green chilies, undrained.
  4. Gently heat through; do not boil. Stir occasionally.
  5. Once heated through and bubbly, remove from heat and serve immediately.
  6. Enjoy this quick and delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

24g

Fat

56g

Carbs

8g