Corn With Cream Cheese Chilies Receta

This quick and easy recipe, passed down from my sister-in-law, transforms ordinary corn into a creamy, chili-spiced side dish the whole family will crave! It's the perfect blend of sweet corn and spicy chilies, all finished with a touch of creamy goodness. Ready in just 10 minutes, it's a weeknight winner!

Preparación 5 min
Cocción 10 min
Calorías 376.6 kcal
Proteína 14g
Valoración Sé el primero
Corn With Cream Cheese Chilies 34

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Corn With Cream Cheese Chilies

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Cómo preparar Corn With Cream Cheese Chilies

  1. Melt 1/4 cup oleo (or butter) in a medium saucepan over medium-low heat.
  2. Add 4 ounces of cream cheese and stir until completely melted and smooth.
  3. Stir in two (15-ounce) cans of whole kernel corn, drained, and one (4-ounce) can of diced green chilies, undrained.
  4. Gently heat through; do not boil. Stir occasionally.
  5. Once heated through and bubbly, remove from heat and serve immediately.
  6. Enjoy this quick and delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

24g

Fat

56g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Corn With Cream Cheese Chilies?

Corn With Cream Cheese Chilies tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Corn With Cream Cheese Chilies?

Corn With Cream Cheese Chilies tiene aproximadamente 376.6 calorías por ración, con unos 14 g de proteína, 8 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Corn With Cream Cheese Chilies?

Los ingredientes principales de Corn With Cream Cheese Chilies son Oleo, Cream Cheese, Whole Kernel Corn, Green Chili. Consulta la lista completa con cantidades más arriba.

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