Beef And Bean Chimichangas Receita

Crispy, golden chimichangas bursting with savory beef, hearty beans, and melted cheese! This easy recipe transforms simple ingredients into a delicious Mexican-inspired meal perfect for a weeknight dinner or a fun party snack. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 45 min
Calorias 301.4 kcal
Proteína 39g
Avaliação Seja o primeiro
Beef And Bean Chimichangas 211

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Bean Chimichangas

  • 1 lb Lean Ground Beef
  • 1 medium Onion
  • 1 medium Green Sweet Pepper
  • 1 cup Canned Whole Kernel Corn
  • 1 cup Taco Sauce
  • 1 tbsp Chili Powder
  • 1/2 tsp Garlic Salt
  • 1 tsp Cumin
  • 1 (16 ounce) can Refried Beans
  • 12 Flour Tortillas
  • 2 cups Monterey Jack Cheese
  • 2 tbsp Margarine
  • as desired Lettuce
  • as desired Sour Cream
  • as desired Tomatoes
  • 1 cup frozen corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded Cheddar cheese
  • 2 tbsp melted butter

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Como fazer Beef And Bean Chimichangas

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 medium chopped onion, 1 chopped bell pepper, and 1 cup of frozen corn to the skillet. Cook for 5 minutes, or until vegetables are tender.
  4. Stir in 1 cup of taco sauce and your chosen taco seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp salt, 1/4 tsp black pepper). Cook until heated through and flavors are blended.
  5. Set the beef mixture aside to cool slightly.
  6. Spread a thin layer of refried beans onto each of the 12 flour tortillas.
  7. Spoon about 1/4 cup of the beef mixture down the center of each tortilla, and top with shredded cheddar cheese.
  8. Fold in the sides of each tortilla, then roll up tightly, burrito-style. Place seam-side down on a lightly greased baking sheet.
  9. Brush the chimichangas with 2 tablespoons of melted butter.
  10. Bake for 15-20 minutes, or until golden brown and heated through.
  11. Serve immediately with lettuce, tomato, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

35g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary

Perguntas frequentes

Quanto tempo leva para fazer Beef And Bean Chimichangas?

Beef And Bean Chimichangas leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Beef And Bean Chimichangas?

Beef And Bean Chimichangas tem aproximadamente 301.4 calorias por porção, com cerca de 39 g de proteína, 7 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Beef And Bean Chimichangas?

Os principais ingredientes de Beef And Bean Chimichangas são Lean Ground Beef, Onion, Green Sweet Pepper, Canned Whole Kernel Corn, Taco Sauce, Chili Powder. Veja a lista completa com as medidas acima.

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