Cornflake Cakes Receita

Irresistibly delicious no-bake cornflake cakes that are a cinch to make! Perfect for a fun family baking activity or a quick treat for yourself. This easy recipe yields crispy, chocolatey delights that kids and adults adore. Get ready for a flavor explosion!

Preparo 10 min
Cozimento 20 min
Calorias 107.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Cornflake Cakes 46

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornflake Cakes

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Como fazer Cornflake Cakes

  1. Melt the 100g unsalted butter in a medium saucepan over a low heat.
  2. Add the 100g golden syrup, stirring constantly until fully combined and smooth.
  3. Add the 200g chopped milk chocolate and 1 teaspoon vanilla extract. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. Remove from the heat.
  4. Gently fold in the 600g cornflakes, ensuring each flake is evenly coated with the chocolate mixture.
  5. Spoon the mixture into paper cases or a lined baking tin. Press down firmly to compact the mixture.
  6. Refrigerate for at least 20 minutes, or until the cakes are firm and set.
  7. Remove from the fridge and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

8g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Cornflake Cakes?

Cornflake Cakes leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cornflake Cakes?

Cornflake Cakes tem aproximadamente 107.9 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Cornflake Cakes?

Os principais ingredientes de Cornflake Cakes são Margarine, Golden Syrup, Milk Chocolate, Corn Flakes, Vanilla Extract. Veja a lista completa com as medidas acima.

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