Ingredients for Cornflake Cakes
- Margarine
- 100g golden syrup
- Milk Chocolate
- 600g cornflakes
- 1 teaspoon vanilla extract
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How to Make Cornflake Cakes
- Melt the 100g unsalted butter in a medium saucepan over a low heat.
- Add the 100g golden syrup, stirring constantly until fully combined and smooth.
- Add the 200g chopped milk chocolate and 1 teaspoon vanilla extract. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. Remove from the heat.
- Gently fold in the 600g cornflakes, ensuring each flake is evenly coated with the chocolate mixture.
- Spoon the mixture into paper cases or a lined baking tin. Press down firmly to compact the mixture.
- Refrigerate for at least 20 minutes, or until the cakes are firm and set.
- Remove from the fridge and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
8g
Carbs
4g