Cornflake Cakes Recipe

Irresistibly delicious no-bake cornflake cakes that are a cinch to make! Perfect for a fun family baking activity or a quick treat for yourself. This easy recipe yields crispy, chocolatey delights that kids and adults adore. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 107.9 kcal
Protein 2g
Rating Be the first
Cornflake Cakes 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornflake Cakes

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How to Make Cornflake Cakes

  1. Melt the 100g unsalted butter in a medium saucepan over a low heat.
  2. Add the 100g golden syrup, stirring constantly until fully combined and smooth.
  3. Add the 200g chopped milk chocolate and 1 teaspoon vanilla extract. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. Remove from the heat.
  4. Gently fold in the 600g cornflakes, ensuring each flake is evenly coated with the chocolate mixture.
  5. Spoon the mixture into paper cases or a lined baking tin. Press down firmly to compact the mixture.
  6. Refrigerate for at least 20 minutes, or until the cakes are firm and set.
  7. Remove from the fridge and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

8g

Carbs

4g

Frequently Asked Questions

How long does it take to make Cornflake Cakes?

Cornflake Cakes takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Cornflake Cakes?

Cornflake Cakes has approximately 107.9 calories per serving, with about 2 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Cornflake Cakes?

The key ingredients for Cornflake Cakes are Margarine, Golden Syrup, Milk Chocolate, Corn Flakes, Vanilla Extract. See the full list with measurements above.

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