Cottage Cheese Sour Cream Casserole Receita

A creamy, dreamy, and surprisingly easy Eastern European casserole! This pre-Lenten delight, traditionally enjoyed between Meatfare and Cheesefare Sundays, celebrates dairy before the Lenten fast. Rich cottage cheese and tangy sour cream combine with tender pasta for a comforting dish perfect for a cozy night in. Get ready for a taste of tradition!

Preparo 15 min
Cozimento 20 min
Calorias 791.1 kcal
Proteína 65g
Avaliação Seja o primeiro
Cottage Cheese Sour Cream Casserole 94

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Sour Cream Casserole

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Como fazer Cottage Cheese Sour Cream Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Cook 1 pound of bow tie pasta according to package directions until al dente. Drain well.
  3. In a large bowl, gently combine the cooked pasta, 2 cups of cottage cheese, 1 cup of sour cream, 1/2 cup of grated cheddar cheese (optional), 1/4 cup chopped fresh dill, and salt and pepper to taste.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

96g

Carbs

29g

Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Sour Cream Casserole?

Cottage Cheese Sour Cream Casserole leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cottage Cheese Sour Cream Casserole?

Cottage Cheese Sour Cream Casserole tem aproximadamente 791.1 calorias por porção, com cerca de 65 g de proteína, 29 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Cottage Cheese Sour Cream Casserole?

Os principais ingredientes de Cottage Cheese Sour Cream Casserole são Bow Tie Pasta, Cottage Cheese, Sour Cream. Veja a lista completa com as medidas acima.

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