Cottage Cheese Sour Cream Casserole Recipe

A creamy, dreamy, and surprisingly easy Eastern European casserole! This pre-Lenten delight, traditionally enjoyed between Meatfare and Cheesefare Sundays, celebrates dairy before the Lenten fast. Rich cottage cheese and tangy sour cream combine with tender pasta for a comforting dish perfect for a cozy night in. Get ready for a taste of tradition!

Prep Time 15 mins
Cook Time 20 mins
Calories 791.1 kcal
Protein 65g
Rating 4.5 (2 Reviews)
Cottage Cheese Sour Cream Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Cheese Sour Cream Casserole

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How to Make Cottage Cheese Sour Cream Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Cook 1 pound of bow tie pasta according to package directions until al dente. Drain well.
  3. In a large bowl, gently combine the cooked pasta, 2 cups of cottage cheese, 1 cup of sour cream, 1/2 cup of grated cheddar cheese (optional), 1/4 cup chopped fresh dill, and salt and pepper to taste.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

96g

Carbs

29g