Ingredients for Cottage Cheese Sour Cream Casserole
- Bow Tie Pasta
- 2 cups cottage cheese
- 1 cup sour cream
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How to Make Cottage Cheese Sour Cream Casserole
- Preheat your oven to 350°F (175°C).
- Cook 1 pound of bow tie pasta according to package directions until al dente. Drain well.
- In a large bowl, gently combine the cooked pasta, 2 cups of cottage cheese, 1 cup of sour cream, 1/2 cup of grated cheddar cheese (optional), 1/4 cup chopped fresh dill, and salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
96g
Carbs
29g