Ingredientes para Savannah Bow Ties With Chocolate Dipping Sauce
- Frozen Puff Pastry
- Almond Paste
- Egg Yolk
- Brown Sugar
- Milk
- Egg White
- Sugar
- Cornstarch
- Salt
- Milk Chocolate Candy Bars
- Whipping Cream
- Vanilla
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Como fazer Savannah Bow Ties With Chocolate Dipping Sauce
- Cook bow tie pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, prepare the chocolate sauce: In a medium saucepan over medium heat, whisk together the heavy cream, semi-sweet chocolate chips, butter, and powdered sugar. Stir constantly until smooth and melted.
- Add the vanilla extract to the chocolate sauce and stir well. Set aside.
- In a large bowl, combine the cooked bow tie pasta, Parmesan cheese, and butter. Toss gently to coat.
- Serve the pasta immediately, providing a bowl of the warm chocolate dipping sauce for guests to enjoy.
- For individual chocolate puddings: Pour the leftover chocolate sauce into custard cups or small ramekins. Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
31g
Carbs
6g
