Ingredientes para Cranberry White Chocolate Cluster Squares
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups graham cracker crumbs
- Sweetened Condensed Milk
- White Chocolate
- Dried Cranberries
- Coconut
- Pecan Halves
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Como fazer Cranberry White Chocolate Cluster Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup (2 sticks) melted unsalted butter and 2 cups graham cracker crumbs. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- In a large bowl, combine 12 ounces white chocolate chips, 1 (14-ounce) can sweetened cranberries (drained), 1 cup chopped pecans or walnuts, and 1/2 cup dried cherries. Stir gently to combine.
- Spread the cranberry-white chocolate mixture evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the white chocolate is melted and the edges are lightly golden.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 2 hours to allow the squares to set.
- Cut into squares and serve. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
26g
Carbs
5g
