Cranberry White Chocolate Cluster Squares Recipe

Indulge in these decadent Cranberry White Chocolate Cluster Squares! A luxurious treat, perfect for holiday gatherings or a special self-care moment. This recipe, discovered in a doctor's office magazine and now shared with you, boasts a stunning presentation and unforgettable flavor. While slightly pricey due to premium ingredients, the rich taste and beautiful appearance make it well worth the investment. Prepare to be amazed!

Prep Time 20 mins
Cook Time 35 mins
Calories 155.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Cranberry White Chocolate Cluster Squares 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry White Chocolate Cluster Squares

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How to Make Cranberry White Chocolate Cluster Squares

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup (2 sticks) melted unsalted butter and 2 cups graham cracker crumbs. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
  4. In a large bowl, combine 12 ounces white chocolate chips, 1 (14-ounce) can sweetened cranberries (drained), 1 cup chopped pecans or walnuts, and 1/2 cup dried cherries. Stir gently to combine.
  5. Spread the cranberry-white chocolate mixture evenly over the graham cracker crust.
  6. Bake for 25-30 minutes, or until the white chocolate is melted and the edges are lightly golden.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once completely cool, refrigerate for at least 2 hours to allow the squares to set.
  9. Cut into squares and serve. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

26g

Carbs

5g