Cream Cheese Filled Biscuits Receita

These unbelievably delicious cream cheese biscuits are surprisingly simple to make, even for baking beginners! Inspired by a Paula Deen recipe, this recipe delivers fluffy, melt-in-your-mouth biscuits with a tangy cream cheese surprise inside. Perfect for breakfast, brunch, or a comforting side dish.

Preparo 15 min

Cozimento 30 min

Calorias 165.5 kcal

Proteína 6g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Cheese Filled Biscuits

2 cups biscuit mix
4 ounces (113g) cream cheese, softened
3/4 cup (177ml) milk
Flour

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Como fazer Cream Cheese Filled Biscuits

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine 2 cups of biscuit mix and 4 ounces (113g) of softened cream cheese. Cut the cream cheese into the biscuit mix using a pastry blender or your fingers until it resembles coarse crumbs.
Gradually add 3/4 cup (177ml) of milk, mixing gently until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface. Knead gently 2-3 times to bring the dough together.
Roll out the dough to about 1/2 inch thickness. Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
Place the biscuits onto the prepared baking sheet, leaving a little space between each.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.