Ingredients for Cream Cheese Filled Biscuits
- 2 cups biscuit mix
- 4 ounces (113g) cream cheese, softened
- 3/4 cup (177ml) milk
- Flour
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How to Make Cream Cheese Filled Biscuits
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of biscuit mix and 4 ounces (113g) of softened cream cheese. Cut the cream cheese into the biscuit mix using a pastry blender or your fingers until it resembles coarse crumbs.
- Gradually add 3/4 cup (177ml) of milk, mixing gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface. Knead gently 2-3 times to bring the dough together.
- Roll out the dough to about 1/2 inch thickness. Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
17g
Carbs
6g
