Ingredientes para Cream Cheese Glaze
- 4 ounces (113g) softened cream cheese
- 2 tablespoons (28g) softened butter
- 2 tablespoons (30ml) milk
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Cheese Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cream Cheese Glaze
- In a mixing bowl, cream together 4 ounces (113g) of softened cream cheese and 2 tablespoons (28g) of softened butter using an electric mixer until smooth and creamy.
- Gradually add 2 cups (240g) of powdered sugar, beating on low speed until combined.
- Stir in 2 tablespoons (30ml) of milk until the glaze reaches your desired consistency.
- Beat in 1 teaspoon of vanilla extract. Taste and adjust sweetness or milk as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
9g
Carbs
0g