Baked Stuffed Blueberry French Toast For 2 Receita

Start your day with a delightful surprise! This make-ahead Baked Stuffed Blueberry French Toast is the perfect solution for busy mornings. Prepare it the night before – simply stuff fluffy French toast with creamy cheese and juicy blueberries, then bake to golden perfection in the morning. The sweet and savory flavors will awaken your taste buds, making it a truly unforgettable breakfast treat. Get ready for a delicious and stress-free start to your day!

Preparo 20 min

Cozimento 40 min

Calorias 497.1 kcal

Proteína 35g

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Baked Stuffed Blueberry French Toast For 2

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Ingredientes para Baked Stuffed Blueberry French Toast For 2

2 ounces cream cheese
1 teaspoon vanilla extract
4 tablespoons Splenda
1/4 cup fresh blueberries
4 slices challah
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 large eggs
1/2 cup nonfat milk
1/2 teaspoon ground cinnamon
1/2 teaspoon almond extract
2 tablespoons brown sugar
1/4 cup graham cracker crumbs
1 tablespoon melted butter
whipped topping
syrup
yogurt
sugar

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Como fazer Baked Stuffed Blueberry French Toast For 2

In a microwave-safe bowl, warm 2 ounces of cream cheese for 5-10 seconds until softened.
Stir in 1 teaspoon vanilla extract and 2 tablespoons Splenda (or to taste).
Lightly butter a small (approximately 8x4 inch) Pyrex loaf dish.
Place 2 slices of bread in the dish. Spread the cream cheese mixture evenly over the bread. Top with 1/4 cup fresh blueberries.
Place the remaining 2 slices of bread on top of the blueberries, creating a sandwich.
In a separate bowl, whisk together 1/2 cup milk, 2 large eggs, 1 tablespoon flour, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon almond extract, and 2 tablespoons Splenda (or to taste).
Pour the egg mixture evenly over the bread, ensuring it's fully soaked.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, let the French toast sit at room temperature for 15-20 minutes.
Preheat oven to 350°F (175°C).
While the oven preheats, prepare the topping: In a small bowl, combine 2 tablespoons brown sugar, 1/4 cup graham cracker crumbs, and 1 tablespoon melted butter.
Sprinkle the topping evenly over the soaked bread.
Bake for 25-35 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Top with whipped cream, syrup, and/or yogurt, if desired.
Garnish with extra cinnamon, sugar, and fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

66g

Fat

37g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Stuffed Blueberry French Toast For 2?

Baked Stuffed Blueberry French Toast For 2 leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Stuffed Blueberry French Toast For 2?

Baked Stuffed Blueberry French Toast For 2 tem aproximadamente 497.1 calorias por porção, com cerca de 35 g de proteína, 22 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Baked Stuffed Blueberry French Toast For 2?

Os principais ingredientes de Baked Stuffed Blueberry French Toast For 2 são Mascarpone Cheese, Vanilla Extract, Splenda Sugar Blend For Baking, Fresh Blueberries, Challah, Whole Wheat Flour. Veja a lista completa com as medidas acima.