Crisscross Roasted Potatoes Receita

Impress your dinner guests with these stunning crisscross roasted potatoes! Perfectly crispy on the outside and fluffy on the inside, these potatoes are incredibly easy to make. Simply cut, season, and roast for a side dish that's as beautiful as it is delicious. A perfect complement to any main course!

Preparo 20 min
Cozimento 65 min
Calorias 222.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Crisscross Roasted Potatoes 31

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Ingredientes para Crisscross Roasted Potatoes

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Como fazer Crisscross Roasted Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of Yukon Gold potatoes thoroughly. Pat them completely dry.
  3. Cut the potatoes into 1-inch thick slices. Using a sharp knife, carefully make crisscross cuts about ⅓ of the way through each potato slice, being careful not to cut all the way through.
  4. In a large bowl, toss the potatoes with 4 tablespoons of melted unsalted butter, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of black pepper, and ¼ teaspoon of salt.
  5. Spread the potatoes in a single layer on a large baking sheet.
  6. Roast for 50-65 minutes, or until golden brown and tender, flipping halfway through.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

36g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Crisscross Roasted Potatoes?

Crisscross Roasted Potatoes leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Crisscross Roasted Potatoes?

Crisscross Roasted Potatoes tem aproximadamente 222.2 calorias por porção, com cerca de 5 g de proteína, 9 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Crisscross Roasted Potatoes?

Os principais ingredientes de Crisscross Roasted Potatoes são Baking Potatoes, Butter, Paprika, Salt, Garlic Salt, Black Pepper. Veja a lista completa com as medidas acima.

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