Baked Potatoes With Chive Sauce Receita

Crispy baked potato spears tossed in herbs and baked to golden perfection, then topped with a light and tangy chive sauce. This low-fat recipe is a delicious and healthy alternative to traditional loaded baked potatoes, perfect for a weeknight dinner or a satisfying side dish.

Preparo 15 min

Cozimento 40 min

Calorias 154.7 kcal

Proteína 7g

Avaliação Seja o primeiro

231

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Ingredientes para Baked Potatoes With Chive Sauce

4 large Yukon Gold Potatoes
2 tablespoons Olive Oil
1/2 cup Nonfat Plain Yogurt
2 tablespoons Fat Free Mayonnaise
1 tablespoon Light Sour Cream
2 tablespoons chopped Fresh Chives
a pinch of Ground Paprika
1 teaspoon dried rosemary
3/4 teaspoon salt

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Como fazer Baked Potatoes With Chive Sauce

Preheat oven to 400°F (200°C).
Wash and scrub 4 large russet potatoes. Slice them lengthwise into 1/2-inch thick spears.
In a medium bowl, toss potato spears with 2 tablespoons olive oil, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
Arrange potato spears in a single layer on two large nonstick baking sheets.
Bake for 15 minutes.
Flip the potato spears and bake for another 10-15 minutes, or until golden brown and slightly crisp.
While the potatoes bake, prepare the chive sauce: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
Let the chive sauce stand for 10 minutes to allow the flavors to meld.
Serve the baked potato spears immediately, drizzled with the chive sauce and dusted with a pinch of paprika.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Potatoes Vegetables Oven Dietary Equipment

Perguntas frequentes

Quanto tempo leva para fazer Baked Potatoes With Chive Sauce?

Baked Potatoes With Chive Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Potatoes With Chive Sauce?

Baked Potatoes With Chive Sauce tem aproximadamente 154.7 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Baked Potatoes With Chive Sauce?

Os principais ingredientes de Baked Potatoes With Chive Sauce são Yukon Gold Potatoes, Olive Oil, Nonfat Plain Yogurt, Fat Free Mayonnaise, Light Sour Cream, Fresh Chives. Veja a lista completa com as medidas acima.