Zutaten für Crisscross Roasted Potatoes
- Baking Potatoes
- 4 tablespoons unsalted butter, melted
- Paprika
- Salt
- Garlic Salt
- Black Pepper
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Zubereitung von Crisscross Roasted Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub 2 pounds of Yukon Gold potatoes thoroughly. Pat them completely dry.
- Cut the potatoes into 1-inch thick slices. Using a sharp knife, carefully make crisscross cuts about ⅓ of the way through each potato slice, being careful not to cut all the way through.
- In a large bowl, toss the potatoes with 4 tablespoons of melted unsalted butter, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of black pepper, and ¼ teaspoon of salt.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 50-65 minutes, or until golden brown and tender, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
36g
Carbs
9g
