Ingredientes para Instant Potato Casserole
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Como fazer Instant Potato Casserole
- Preheat oven to 400°F (200°C).
- Prepare 6 servings of instant mashed potatoes according to package directions, omitting butter.
- Add 4 ounces (113g) of softened cream cheese, 1 large egg, 2 tablespoons of chopped fresh parsley, and 1/4 cup of finely chopped yellow onion to the potatoes.
- Mix thoroughly until all ingredients are well combined and creamy.
- Grease a medium-sized casserole dish (approximately 8x8 inches) with butter.
- Pour the potato mixture into the prepared casserole dish.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Sprinkle generously with paprika to taste (about 1/2 teaspoon to start).
- Bake for 30 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely cover with foil.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
20g
Carbs
17g
