Ingredientes para Crock Pot California Vegetable Cheese Bake
- Frozen Broccoli Carrots Cauliflower Mix
- 1 medium onion, chopped
- Healthy Request Cream Of Mushroom Soup
- Chopped Pimiento
- Light Processed Cheese
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Como fazer Crock Pot California Vegetable Cheese Bake
- Spray your slow cooker with butter-flavored cooking spray.
- In a colander, rinse frozen mixed vegetables under hot water for 1 minute to thaw.
- Add the thawed mixed vegetables and 1 medium onion (chopped) to the prepared slow cooker.
- Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup.
- Stir in 2 ounces of drained pimentos, chopped, and 1.5 cups of shredded cheddar cheese.
- Mix all ingredients thoroughly until well combined.
- Cover the slow cooker and cook on low for 4-6 hours, or until heated through and bubbly.
- Stir gently before serving. Garnish with extra cheese or fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
0g
Carbs
0g