Impress your guests this holiday season with this creamy, cheesy, and utterly delicious Crock Pot California Vegetable Cheese Bake! This effortless side dish features a vibrant mix of California vegetables simmered in a rich mushroom soup and cheese sauce. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is guaranteed to be a crowd-pleaser. Easy to prep and cook in your slow cooker, leaving you more time to enjoy the festivities.
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Zubereitung von Crock Pot California Vegetable Cheese Bake
Spray your slow cooker with butter-flavored cooking spray.
In a colander, rinse frozen mixed vegetables under hot water for 1 minute to thaw.
Add the thawed mixed vegetables and 1 medium onion (chopped) to the prepared slow cooker.
Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup.
Stir in 2 ounces of drained pimentos, chopped, and 1.5 cups of shredded cheddar cheese.
Mix all ingredients thoroughly until well combined.
Cover the slow cooker and cook on low for 4-6 hours, or until heated through and bubbly.
Stir gently before serving. Garnish with extra cheese or fresh parsley, if desired.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
0g
Carbs
0g
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Wie lange dauert die Zubereitung von Crock Pot California Vegetable Cheese Bake?
Crock Pot California Vegetable Cheese Bake dauert insgesamt etwa 380 Minuten – ungefähr 15 Minuten Vorbereitung und 365 Minuten Kochzeit.
Wie viele Kalorien hat Crock Pot California Vegetable Cheese Bake?
Crock Pot California Vegetable Cheese Bake hat etwa 6.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Crock Pot California Vegetable Cheese Bake?
Die wichtigsten Zutaten für Crock Pot California Vegetable Cheese Bake sind Frozen Broccoli Carrots Cauliflower Mix, Onion, Healthy Request Cream Of Mushroom Soup, Chopped Pimiento, Light Processed Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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