Frozen Chocolate Peanut Butter Ribbon Torte Receita

Indulge in this decadent Frozen Chocolate Peanut Butter Ribbon Torte! A stunning dessert that's surprisingly easy to make, layering creamy chocolate ice cream, rich peanut butter parfait, and a luscious dark chocolate honey sauce. Perfect for impressing guests or treating yourself!

Preparo 30 min
Cozimento 200 min
Calorias 508.3 kcal
Proteína 21g
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Frozen Chocolate Peanut Butter Ribbon Torte 68

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Ingredientes para Frozen Chocolate Peanut Butter Ribbon Torte

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Como fazer Frozen Chocolate Peanut Butter Ribbon Torte

  1. **Chocolate Honey Sauce:**
  2. In a small saucepan, combine ⅔ cup (133g) honey, ½ cup (120ml) heavy cream, ¼ cup (20g) unsweetened cocoa powder, and ½ teaspoon vanilla extract.
  3. Cook over medium heat for 5 minutes, stirring constantly, until smooth and well-blended.
  4. Remove from heat and let cool completely to room temperature.
  5. **Assemble the Torte:**
  6. Line the bottom of a 9-inch springform pan with parchment paper. Brush a thin layer of honey around the inside of the pan to help the ladyfingers adhere.
  7. Arrange ladyfingers (approximately 12-15, depending on size) around the sides of the pan, curved side facing out.
  8. Pack 2 cups (473ml) chocolate ice cream evenly into the bottom of the pan.
  9. Freeze while preparing the peanut butter mixture.
  10. **Peanut Butter Parfait:**
  11. In a medium bowl, mix 1 cup (227g) creamy peanut butter, 4 ounces (113g) cream cheese, softened, ⅔ cup (133g) honey, and ½ teaspoon vanilla extract until well combined.
  12. In a separate bowl, whip ½ cup (120ml) heavy cream until soft peaks form.
  13. Gently fold the whipped cream into the peanut butter mixture.
  14. Spread the peanut butter mixture evenly over the frozen chocolate ice cream layer.
  15. Top with the cooled chocolate honey sauce, spreading evenly.
  16. Freeze for at least 2-3 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

70g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Beginner Cook Chocolate Dietary Low Sodium Low In Something Presentation Served Cold 3 Steps Or Less 4 Hours Or Less Peanut Butter Ice Cream

Perguntas frequentes

Quanto tempo leva para fazer Frozen Chocolate Peanut Butter Ribbon Torte?

Frozen Chocolate Peanut Butter Ribbon Torte leva cerca de 230 minutos do início ao fim — aproximadamente 30 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Frozen Chocolate Peanut Butter Ribbon Torte?

Frozen Chocolate Peanut Butter Ribbon Torte tem aproximadamente 508.3 calorias por porção, com cerca de 21 g de proteína, 18 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Frozen Chocolate Peanut Butter Ribbon Torte?

Os principais ingredientes de Frozen Chocolate Peanut Butter Ribbon Torte são Honey, Heavy Cream, Unsweetened Cocoa Powder, Vanilla Extract, Ladyfingers, Chocolate Ice Cream. Veja a lista completa com as medidas acima.

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