Ingredientes para Crock Pot Chicken And Sausage Cassoulet
- White Beans
- Vegetable Juice
- 1 cup chopped carrots
- Celery Ribs
- Onion
- Garlic Cloves
- 2 bay leaves
- Basil
- Oregano
- Boneless Skinless Chicken Thighs
- Smoked Turkey
- Salt And Pepper
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Como fazer Crock Pot Chicken And Sausage Cassoulet
- In your 3-quart crock pot, combine 1 (15-ounce) can of cannellini beans (drained and rinsed), 1 cup of tomato juice, 1 cup chopped carrots, 1 cup chopped celery, 2 cloves minced garlic, 2 bay leaves, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
- Cut 1 pound of your favorite sausage (Andouille or kielbasa recommended) in half lengthwise, then slice into 1/2-inch thick pieces. Stir the sausage into the bean mixture.
- Place 1.5 pounds of bone-in, skin-on chicken thighs on top of the bean mixture.
- Cover the crock pot.
- Cook on low for 8-10 hours, or until the chicken is cooked through and the flavors have melded.
- Remove the bay leaves. Stir gently. Taste and adjust seasonings as needed. Serve hot with cornbread, green onions, and a side salad.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
4g
Carbs
10g
