Ingredientes para Crock Pot Cranberry Apple Butter
- 4 pounds cooking apples
- 1 (12-ounce) bag fresh cranberries
- 2 cups cran-apple juice
- 1 ½ cups granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
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Como fazer Crock Pot Cranberry Apple Butter
- Core and chop 4 pounds of apples. Do not peel.
- Combine the chopped apples, 1 (12-ounce) bag of fresh cranberries, and 2 cups of cran-apple juice in your slow cooker.
- Cover and cook on high for 5 hours, or until apples are very soft.
- Carefully puree the mixture using a food mill, sieve, or immersion blender until smooth.
- Return the pureed mixture to the slow cooker.
- Stir in 1 ½ cups of granulated sugar, 2 teaspoons of ground cinnamon, and ½ teaspoon of ground cloves.
- Cover and cook on high for 1-2 hours, or until the desired consistency is reached, stirring occasionally to prevent sticking.
- Let cool completely before storing in airtight containers in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
260g
Fat
0g
Carbs
25g