Apple Pepper Jelly Receita

This vibrant Apple Pepper Jelly recipe is a culinary adventure! Sweet apples perfectly balance the fiery kick of peppers, creating a unique condiment perfect for roasts, cold cuts, cheese boards, or even grilled chicken. Its beautiful color and complex flavor profile will impress your guests. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and beginners. Prep time includes cooling time.

Preparo 120 min
Cozimento 90 min
Calorias 741.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Apple Pepper Jelly 147

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pepper Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pepper Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Pepper Jelly

  1. Combine 4 cups peeled, cored, and chopped apples with 1 cup water in a large, heavy-bottomed saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until apples are completely softened and falling apart, stirring occasionally (approximately 30 minutes).
  3. Allow the apple mixture to cool for 30 minutes.
  4. Press the cooled apple mixture through a fine-mesh sieve or food mill into a clean, large saucepan. Discard the solids.
  5. In a food processor or blender, puree 1 cup chopped green bell peppers, 1/2 cup chopped jalapeños (or other chili peppers to taste), and 2 cups granulated sugar until smooth.
  6. Add the pepper puree to the strained apples in the saucepan.
  7. Stir in 3 cups granulated sugar and 1/2 cup apple cider vinegar.
  8. Bring the mixture to a boil over medium heat, and boil for 10 minutes, stirring occasionally, to allow flavors to meld.
  9. Stir in 1 box (1.75 ounces) liquid pectin. Bring back to a rolling boil and boil exactly 1 minute, stirring constantly.
  10. Remove from heat and stir in 1/4 cup finely chopped red bell pepper for added color and texture.
  11. Carefully ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust according to altitude).
  13. Allow jars to cool completely. You should hear a satisfying “pop” as the jars seal. Store in a cool, dark, and dry place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

723g

Fat

0g

Carbs

63g

Perguntas frequentes

Quanto tempo leva para fazer Apple Pepper Jelly?

Apple Pepper Jelly leva cerca de 210 minutos do início ao fim — aproximadamente 120 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Apple Pepper Jelly?

Apple Pepper Jelly tem aproximadamente 741.4 calorias por porção, com cerca de 2 g de proteína, 63 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Pepper Jelly?

Os principais ingredientes de Apple Pepper Jelly são Granny Smith Apples, Water, Green Bell Peppers, Jalapeno Chiles, Sugar, Cider Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação