Cynthia's Heavenly Tea Receita

Indulge in this refreshing twist on Southern iced tea, inspired by Jan Karon's Mitford Cookbook! This family favorite recipe combines the perfect balance of sweet and subtly spiced flavors. Prepare to be transported to a sun-drenched afternoon in Mitford with each sip of this heavenly iced tea.

Preparo 5 min
Cozimento 20 min
Calorias 1527.3 kcal
Proteína 6g
Avaliação Seja o primeiro
Cynthia's Heavenly Tea 69

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Ingredientes para Cynthia's Heavenly Tea

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Como fazer Cynthia's Heavenly Tea

  1. Place 4 family-size tea bags (or 8 regular tea bags) and 1/4 cup of fresh mint leaves in a large glass pitcher.
  2. Pour 2 cups of cold water over the tea bags and mint.
  3. In a kettle, bring 3 cups of water to a rolling boil.
  4. Carefully pour the boiling water over the tea bags and mint in the pitcher. Cover the pitcher with a small plate.
  5. Steep for 10-15 minutes. Remove the tea bags and mint leaves, gently squeezing the tea bags to extract any remaining tea.
  6. Add 1 cup of granulated sugar (or to taste) and stir until completely dissolved.
  7. Stir in 1 cup of lemonade, 1/2 cup of apricot nectar, and 1/2 teaspoon of almond extract.
  8. Add 3 more cups of cold water to the pitcher.
  9. Serve over ice. Garnish each glass with a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1525g

Fat

0g

Carbs

129g

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Perguntas frequentes

Quanto tempo leva para fazer Cynthia's Heavenly Tea?

Cynthia's Heavenly Tea leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cynthia's Heavenly Tea?

Cynthia's Heavenly Tea tem aproximadamente 1527.3 calorias por porção, com cerca de 6 g de proteína, 129 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Cynthia's Heavenly Tea?

Os principais ingredientes de Cynthia's Heavenly Tea são Family Size Tea Bags, Fresh Mint Leaves, Sugar, Frozen Lemonade, Apricot Nectar, Almond Extract. Veja a lista completa com as medidas acima.

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