Beer Receita

Uncover a family secret with this vintage beer recipe, passed down through generations! Brew your own delicious beer for a summer party, perfect for sharing with friends. This recipe is easily adaptable to your preferred malt type, allowing you to create a truly unique brew. Find all the necessary malt syrup and brewing equipment at homebrewhaven.com. Get ready to impress your guests with this authentic, handcrafted beer.

Preparo 60 min

Cozimento 4335 min

Calorias 2841.8 kcal

Proteína 42g

Avaliação Seja o primeiro

142

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer

1 cup warm water (100-105 degrees F)
2 cups liquid malt extract
1 packet (2 1/4 tsp) brewer's yeast
1 cup white sugar

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Como fazer Beer

Dissolve 1 packet (2.25 tsp) of brewer's yeast in 1 cup of warm (100-105°F) water. Add 1 cup of white sugar and 2 cups of liquid malt extract.
Carefully transfer the mixture to your fermenter, leaving plenty of head space.
Skim any foam or debris from the surface as needed during fermentation.
After 72 hours, bottle your beer. Ensure your bottles and caps are sterilized. You can achieve this by boiling them for 10 minutes. Screw-top bottles are highly recommended.
Allow the beer to condition in the bottles for at least 2-4 weeks before enjoying. This allows for carbonation to develop. Expect to yield approximately 12 bottles.
Once ready, chill thoroughly and serve.
Please remember to drink responsibly.