Ingredients for Cynthia's Heavenly Tea
- Family Size Tea Bags
- Fresh Mint Leaves
- 1 cup granulated sugar (or to taste)
- Frozen Lemonade
- 1/2 cup apricot nectar
- 1/2 teaspoon almond extract
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How to Make Cynthia's Heavenly Tea
- Place 4 family-size tea bags (or 8 regular tea bags) and 1/4 cup of fresh mint leaves in a large glass pitcher.
- Pour 2 cups of cold water over the tea bags and mint.
- In a kettle, bring 3 cups of water to a rolling boil.
- Carefully pour the boiling water over the tea bags and mint in the pitcher. Cover the pitcher with a small plate.
- Steep for 10-15 minutes. Remove the tea bags and mint leaves, gently squeezing the tea bags to extract any remaining tea.
- Add 1 cup of granulated sugar (or to taste) and stir until completely dissolved.
- Stir in 1 cup of lemonade, 1/2 cup of apricot nectar, and 1/2 teaspoon of almond extract.
- Add 3 more cups of cold water to the pitcher.
- Serve over ice. Garnish each glass with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1525g
Fat
0g
Carbs
129g
