Ingredientes para Dairy Free Low Fat Pumpkin Pie
- Mori Nu Extra Firm Lite Tofu
- Canned Pumpkin
- Honey
- Vanilla
- Pumpkin Pie Spice
- Unbaked 9 Inch Pie Crust
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Como fazer Dairy Free Low Fat Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Blend 1 (14-ounce) package silken tofu in a food processor or blender until completely smooth.
- Add remaining ingredients (see below) and blend until well combined and smooth.
- Pour mixture into an 8-inch unbaked deep-dish pie crust.
- Bake for 50-60 minutes, or until the center is just set. The filling will still be soft; it will firm up as it chills.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set properly.
- Serve chilled and enjoy! Makes one 9-inch pie.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
10g
Carbs
13g