Ingredientes para Damson Plum Jam
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Como fazer Damson Plum Jam
- Wash and sort through 1 kg (2.2 lbs) of Damson plums, removing any that are damaged.
- Place plums in a large, heavy-bottomed saucepan. Add either option A or B for sugar and water:
- **Option A (Tart Jam):** 700g (1.5 lbs) granulated sugar, 150ml (1/2 cup) water
- **Option B (Sweeter Jam):** 900g (2 lbs) granulated sugar, 200ml (2/3 cup) water
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low once boiling.
- Simmer gently for approximately 45-60 minutes, stirring regularly to prevent scorching. The jam is ready when it reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove the saucepan from the heat and carefully use a slotted spoon to remove the plums from the jam. Set aside.
- Use a potato masher or immersion blender to partially crush the plums, leaving some texture for added character.
- Carefully return the mashed plums to the saucepan and stir to combine with the remaining jam.
- Ladle the hot jam into sterilized jars, leaving a small headspace. Wipe jar rims clean. Seal jars tightly.
- Invert the jars for 5 minutes to create a vacuum seal.
- Allow the jars to cool completely before checking that they are sealed correctly and storing them in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Canadian Easy Fall Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Ontario Low In Something Pitted Fruit Plums Number Of Servings Technique Water Bath
