Asian Plum Sauce For Canning Receita

Elevate your Asian cuisine with this vibrant, sweet and sour plum sauce! Perfect for dipping spring rolls, egg rolls, dumplings, and more, this homemade condiment is bursting with flavor. Made with sweet tart plums, ginger, chilies, and a touch of sugar and vinegar, this canning recipe ensures you always have a delicious sauce on hand. Ideal for adding zing to roast duck, chicken, pork, noodles, and even deep-fried tofu. Get ready to impress your taste buds!

Preparo 20 min
Cozimento 120 min
Calorias 520.4 kcal
Proteína 5g
Avaliação Seja o primeiro
Asian Plum Sauce For Canning 79

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Plum Sauce For Canning

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Como fazer Asian Plum Sauce For Canning

  1. Combine 2 lbs ripe plums, 1 cup granulated sugar, 1/2 cup white vinegar, 1/4 cup finely minced ginger, and 2-4 Thai chilies (adjust to your spice preference), in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to medium-low and simmer, stirring occasionally, for 1-1.5 hours, or until the sauce has thickened considerably and reaches 215°F (102°C) on a candy thermometer. This ensures proper preservation.
  4. While the sauce simmers, sterilize your canning jars and lids in boiling water for at least 10 minutes.
  5. Carefully ladle the hot plum sauce into the sterilized jars, leaving 1/4 inch headspace at the top.
  6. Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening fingertip tight.
  7. Process the jars in a boiling water bath for 15 minutes, ensuring the jars are completely submerged.
  8. Carefully remove the jars from the water bath and let them cool completely on a towel-lined surface, undisturbed, for 24 hours. You should hear a satisfying ‘pop’ as the jars seal.
  9. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Remove rings and wipe jars clean.
  10. Label your jars with the date and store in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

497g

Fat

0g

Carbs

43g

Perguntas frequentes

Quanto tempo leva para fazer Asian Plum Sauce For Canning?

Asian Plum Sauce For Canning leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Asian Plum Sauce For Canning?

Asian Plum Sauce For Canning tem aproximadamente 520.4 calorias por porção, com cerca de 5 g de proteína, 43 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Asian Plum Sauce For Canning?

Os principais ingredientes de Asian Plum Sauce For Canning são Red Plums, Brown Sugar, Sugar, Vinegar, Onion, Dried Chili Pepper Flakes. Veja a lista completa com as medidas acima.

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