Ingredientes para Danish Cherries
- 3 cups fresh or frozen pitted cherries
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon almond extract
- 1/4 cup slivered almonds, toasted
- Whipped Cream
- Ricotta Cheese
- Cheese
- Plain Yogurt
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Como fazer Danish Cherries
- Place 3 cups of pitted cherries in a heavy medium-sized saucepan. Cook over medium heat, covered, for 10 minutes, or until cherries begin to soften.
- Meanwhile, in a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of granulated sugar until well combined.
- Add 2 tablespoons of lemon juice to the cornstarch mixture and whisk until completely smooth.
- Stir the cornstarch mixture into the hot cherries. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-8 minutes.
- Remove from heat and stir in 1 tablespoon of lemon zest, 1 teaspoon of almond extract, and 1/4 cup of toasted slivered almonds.
- Serve warm, at room temperature, or chilled. Top with whipped cream, whipped ricotta, or yogurt, if desired.
- Enjoy your delicious Danish Cherries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
1g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Celebrity Danish 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Breakfast Desserts Fruit Scandinavian European Dinner Party Holiday Event Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Cherries Novelty
