Death Corn Five Receita

A creamy, cheesy, and utterly irresistible corn casserole inspired by the Sweet Potato Queens! This side dish is the perfect companion to Death Chicken (recipe sold separately) and easily adaptable for vegetarians using cream of onion soup. Get ready for a flavor explosion that will leave you wanting more!

Preparo 15 min
Cozimento 55 min
Calorias 281.7 kcal
Proteína 12g
Avaliação Seja o primeiro
Death Corn Five 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Death Corn Five

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Como fazer Death Corn Five

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 (15-ounce) package of long-grain rice according to package directions, omitting the oil.
  3. In a large bowl, combine the cooked rice, 2 cups of frozen corn, 1 (10.75 ounce) can cream of mushroom soup (or cream of onion soup for vegetarian option), 1/2 cup (1 stick) unsalted butter, and 1 cup shredded cheddar cheese. Stir until well combined.
  4. Pour the mixture into a greased 1-quart casserole dish.
  5. Top with an additional 1/4 cup of shredded cheddar cheese (optional).
  6. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

31g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Death Corn Five?

Death Corn Five leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Death Corn Five?

Death Corn Five tem aproximadamente 281.7 calorias por porção, com cerca de 12 g de proteína, 4 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Death Corn Five?

Os principais ingredientes de Death Corn Five são Yellow Rice, Mexicorn, Cream Of Chicken Soup, Margarine, Cheese. Veja a lista completa com as medidas acima.

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