Tex Mex Queso Corn Dip Receita

This incredibly easy Tex-Mex Queso Corn Dip is the perfect crowd-pleaser for your next party or tailgate! Skip the mayo and enjoy a super cheesy dip made with creamy cream cheese, zesty corn, and your favorite spices. Serve chilled with tortilla chips or corn chips for an unforgettable snack.

Preparo 10 min
Cozimento 15 min
Calorias 240.8 kcal
Proteína 15g
Avaliação Seja o primeiro
Tex Mex Queso Corn Dip 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tex Mex Queso Corn Dip

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Como fazer Tex Mex Queso Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. Let 8 ounces of cream cheese come to room temperature.
  3. In a medium bowl, combine the softened cream cheese with 1 cup of sour cream and 1 teaspoon of seasoning salt.
  4. Mix thoroughly until well combined.
  5. Stir in 1 (15-ounce) can of whole kernel corn, drained, 1/2 cup of chopped green chilies (canned), and 1 cup of shredded cheddar cheese.
  6. Pour mixture into a greased 8x8 inch baking dish.
  7. Top with the remaining 1/4 cup of shredded cheddar cheese.
  8. Bake for 15-20 minutes, or until heated through and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

69g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Tex Mex Queso Corn Dip?

Tex Mex Queso Corn Dip leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Tex Mex Queso Corn Dip?

Tex Mex Queso Corn Dip tem aproximadamente 240.8 calorias por porção, com cerca de 15 g de proteína, 1 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Tex Mex Queso Corn Dip?

Os principais ingredientes de Tex Mex Queso Corn Dip são Cheddar Cheese, Cream Cheese, Sour Cream, Seasoning Salt, Red Onions, Green Giant Mexicorn. Veja a lista completa com as medidas acima.

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