Forktionary

Death Corn Five Recipe

A creamy, cheesy, and utterly irresistible corn casserole inspired by the Sweet Potato Queens! This side dish is the perfect companion to Death Chicken (recipe sold separately) and easily adaptable for vegetarians using cream of onion soup. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins
Cook Time 55 mins
Calories 281.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Death Corn Five 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Death Corn Five

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How to Make Death Corn Five

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 (15-ounce) package of long-grain rice according to package directions, omitting the oil.
  3. In a large bowl, combine the cooked rice, 2 cups of frozen corn, 1 (10.75 ounce) can cream of mushroom soup (or cream of onion soup for vegetarian option), 1/2 cup (1 stick) unsalted butter, and 1 cup shredded cheddar cheese. Stir until well combined.
  4. Pour the mixture into a greased 1-quart casserole dish.
  5. Top with an additional 1/4 cup of shredded cheddar cheese (optional).
  6. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

31g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Rice Vegetables Easy Pasta Rice And Grains Corn