Dehydrator Barbecue Sauce Receita

Achieve incredibly rich and smoky barbecue sauce flavor without hours of simmering! This recipe uses dehydrated ingredients for a quick prep, then builds deep flavor with a short cooking time. Perfect for busy weeknights or last-minute grilling needs. This recipe is designed to be rehydrated and cooked, resulting in a thick and intensely flavorful sauce ideal for ribs, chicken, or your favorite BBQ.

Preparo 15 min
Cozimento 0 min
Calorias 134.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Dehydrator Barbecue Sauce 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dehydrator Barbecue Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dehydrator Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Dehydrator Barbecue Sauce

  1. In a medium saucepan, combine 1 cup dehydrated tomatoes, ½ cup dehydrated onions, ¼ cup brown sugar, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper (optional).
  2. Gradually whisk in 2 cups of water, ensuring no lumps form. Let the mixture sit for 10 minutes to allow the dehydrated ingredients to rehydrate fully.
  3. Stir in ½ cup apple cider vinegar, ¼ cup Worcestershire sauce, and ½ cup dry red wine. Add 1 cup of your favorite ketchup.
  4. Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low, cover, and cook for 1-1.5 hours, or until the sauce has thickened to your desired consistency, stirring occasionally.
  5. Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for up to 1 week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

105g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Dehydrator Barbecue Sauce?

Dehydrator Barbecue Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Dehydrator Barbecue Sauce?

Dehydrator Barbecue Sauce tem aproximadamente 134.6 calorias por porção, com cerca de 1 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dehydrator Barbecue Sauce?

Os principais ingredientes de Dehydrator Barbecue Sauce são Onion, Ketchup, Sweet Pepper, Louisiana Hot Sauce, Parsley, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação