Dian's Volcano Hot Red Currant Jalapeno Jelly Receita

🔥 Ignite your taste buds with Dian S Volcano Hot Red Currant Jalapeno Jelly! This fiery recipe transforms ripe red currants and jalapeños into an explosive flavor sensation. Perfect for adventurous palates, this jelly delivers a thrilling kick that's simply unforgettable. Spread it on cream cheese and crackers, elevate wild game dishes like roast duck or goose, or use it as a unique glaze. For a milder heat, simply remove the jalapeño seeds before blending. This versatile recipe also works wonders with wild high-bush cranberries. Prepare for a flavor explosion!

Preparo 20 min
Cozimento 23 min
Calorias 635.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Dian's Volcano Hot Red Currant Jalapeno Jelly 79

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dian's Volcano Hot Red Currant Jalapeno Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dian's Volcano Hot Red Currant Jalapeno Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Dian's Volcano Hot Red Currant Jalapeno Jelly

  1. Combine red currants, jalapeños, sugar, lemon juice, and pectin in a large saucepan.
  2. Bring mixture to a rolling boil over high heat, stirring constantly.
  3. Boil hard for 1 minute, stirring constantly to prevent scorching.
  4. Remove from heat and skim off any foam.
  5. Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
  6. Wipe jar rims clean, seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (adjust time based on altitude).
  8. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

651g

Fat

0g

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Dian's Volcano Hot Red Currant Jalapeno Jelly?

Dian's Volcano Hot Red Currant Jalapeno Jelly leva cerca de 43 minutos do início ao fim — aproximadamente 20 minutos de preparo e 23 minutos de cozimento.

Quantas calorias tem Dian's Volcano Hot Red Currant Jalapeno Jelly?

Dian's Volcano Hot Red Currant Jalapeno Jelly tem aproximadamente 635.3 calorias por porção, com cerca de 0 g de proteína, 54 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dian's Volcano Hot Red Currant Jalapeno Jelly?

Os principais ingredientes de Dian's Volcano Hot Red Currant Jalapeno Jelly são Fresh Jalapenos, Currant Juice, Granulated Sugar, Butter, Liquid Pectin. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação