Dian's Volcano Hot Red Currant Jalapeno Jelly Recipe

🔥 Ignite your taste buds with Dian S Volcano Hot Red Currant Jalapeno Jelly! This fiery recipe transforms ripe red currants and jalapeños into an explosive flavor sensation. Perfect for adventurous palates, this jelly delivers a thrilling kick that's simply unforgettable. Spread it on cream cheese and crackers, elevate wild game dishes like roast duck or goose, or use it as a unique glaze. For a milder heat, simply remove the jalapeño seeds before blending. This versatile recipe also works wonders with wild high-bush cranberries. Prepare for a flavor explosion!

Prep Time 20 mins
Cook Time 23 mins
Calories 635.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Dian's Volcano Hot Red Currant Jalapeno Jelly 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dian's Volcano Hot Red Currant Jalapeno Jelly

  • Fresh Jalapenos
  • Currant Juice
  • Granulated Sugar
  • Butter
  • Liquid Pectin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dian's Volcano Hot Red Currant Jalapeno Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dian's Volcano Hot Red Currant Jalapeno Jelly

  1. Combine red currants, jalapeños, sugar, lemon juice, and pectin in a large saucepan.
  2. Bring mixture to a rolling boil over high heat, stirring constantly.
  3. Boil hard for 1 minute, stirring constantly to prevent scorching.
  4. Remove from heat and skim off any foam.
  5. Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
  6. Wipe jar rims clean, seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (adjust time based on altitude).
  8. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

651g

Fat

0g

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)