Dian's Volcano Hot Red Currant Jalapeno Jelly Recipe

🔥 Ignite your taste buds with Dian S Volcano Hot Red Currant Jalapeno Jelly! This fiery recipe transforms ripe red currants and jalapeños into an explosive flavor sensation. Perfect for adventurous palates, this jelly delivers a thrilling kick that's simply unforgettable. Spread it on cream cheese and crackers, elevate wild game dishes like roast duck or goose, or use it as a unique glaze. For a milder heat, simply remove the jalapeño seeds before blending. This versatile recipe also works wonders with wild high-bush cranberries. Prepare for a flavor explosion!

Prep Time 20 mins

Cook Time 23 mins

Calories 635.3 kcal

Protein 0g

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Dian's Volcano Hot Red Currant Jalapeno Jelly

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dian's Volcano Hot Red Currant Jalapeno Jelly

Fresh Jalapenos
Currant Juice
Granulated Sugar
Butter
Liquid Pectin

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How to Make Dian's Volcano Hot Red Currant Jalapeno Jelly

Combine red currants, jalapeños, sugar, lemon juice, and pectin in a large saucepan.
Bring mixture to a rolling boil over high heat, stirring constantly.
Boil hard for 1 minute, stirring constantly to prevent scorching.
Remove from heat and skim off any foam.
Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe jar rims clean, seal with lids and rings.
Process in a boiling water bath for 10 minutes (adjust time based on altitude).
Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

651g

Fat

Carbs

54g

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Starters Appetizers & Snacks Sweets & Sides Poultry The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jellies Condiments Etc Easy

Frequently Asked Questions

How long does it take to make Dian's Volcano Hot Red Currant Jalapeno Jelly?

Dian's Volcano Hot Red Currant Jalapeno Jelly takes about 43 minutes from start to finish — roughly 20 minutes to prepare and 23 minutes to cook.

How many calories are in Dian's Volcano Hot Red Currant Jalapeno Jelly?

Dian's Volcano Hot Red Currant Jalapeno Jelly has approximately 635.3 calories per serving, with about 0 g protein, 54 g carbohydrates and 0 g fat.

What ingredients do I need for Dian's Volcano Hot Red Currant Jalapeno Jelly?

The key ingredients for Dian's Volcano Hot Red Currant Jalapeno Jelly are Fresh Jalapenos, Currant Juice, Granulated Sugar, Butter, Liquid Pectin. See the full list with measurements above.