Dried Bouquet Garni By Toula Patsalis Receita

Never be caught without fresh herbs again! This make-ahead dried bouquet garni from Toula Patsalis's "The Pressure Cooker Cookbook" is a pantry staple. Perfect for adding depth of flavor to soups, stews, and sauces. Easily stored and incredibly convenient – ditch the cheesecloth hassle! This recipe shows you how to create your own flavorful blend using readily available ingredients and a simple, no-fuss method.

Preparo 5 min
Cozimento 2 min
Calorias 156.6 kcal
Proteína 17g
Avaliação Seja o primeiro
Dried Bouquet Garni By Toula Patsalis 100

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Ingredientes para Dried Bouquet Garni By Toula Patsalis

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Como fazer Dried Bouquet Garni By Toula Patsalis

  1. In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried bay leaves, 1 teaspoon dried oregano, and 1/2 teaspoon dried marjoram.
  2. Thoroughly mix all herbs together.
  3. Transfer the herb mixture to an airtight jar (a spice jar works perfectly).
  4. Store in a cool, dark pantry for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Dried Bouquet Garni By Toula Patsalis?

Dried Bouquet Garni By Toula Patsalis leva cerca de 7 minutos do início ao fim — aproximadamente 5 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Dried Bouquet Garni By Toula Patsalis?

Dried Bouquet Garni By Toula Patsalis tem aproximadamente 156.6 calorias por porção, com cerca de 17 g de proteína, 10 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Dried Bouquet Garni By Toula Patsalis?

Os principais ingredientes de Dried Bouquet Garni By Toula Patsalis são Bay Leaves, Dried Parsley, Dried Thyme, Dried Marjoram. Veja a lista completa com as medidas acima.

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