The Forktionary Angle
"The gentle, sweet sister of oregano, adding nuanced warmth to your cooking."
Definition
A delicate, aromatic herb from the mint family, offering a sweet, piney, and citrusy flavor, milder than oregano.
Sensory Profile
Technical Metrics
Botanical Family
Lamiaceae (Mint Family)
Drying Ratio (Fresh:Dried)
3:1 (fresh to dried)
Usage Form
Fresh or Dried
Nutrition Facts
Per 1 tsp (1g) dried; 1 tbsp (3g) freshChef’s Secret
Add fresh marjoram towards the end of cooking to preserve its delicate flavor, as prolonged heat can diminish its nuances.
Substitutions
Oregano
Similar flavor profile, but oregano is stronger and more pungent.
Thyme
1:1Earthy and savory, but lacks marjoram's sweetness and floral notes.
Sage
Distinct, stronger, piney, and slightly bitter flavor; use sparingly.
Savory
1:1Similar peppery and slightly minty notes; good for poultry and beans.
Buying Guide
For fresh, look for vibrant green, unblemished leaves. Dried marjoram should be fragrant.