The Forktionary Angle
"The gentle, sweet sister of oregano, adding nuanced warmth to your cooking."
Definition
A fragrant herb in the mint family with delicate, slightly sweet, and woody notes, commonly used to season Mediterranean and Middle Eastern dishes.
Flavor Profile
The primary flavor notes for Marjoram are:
Chef’s Secret
When using dried marjoram, always rub it between your palms before adding to a dish; this releases its essential oils and maximizes its aromatic potential.
Best Substitutes
Oregano
Thyme
Basil
Buying Guide
Look for fresh marjoram with vibrant, unblemished leaves; dried should be aromatic and green, not faded.