Ingredients for Dried Bouquet Garni By Toula Patsalis
- Bay Leaves
- Dried Parsley
- Dried Thyme
- Dried Marjoram
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How to Make Dried Bouquet Garni By Toula Patsalis
- In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried bay leaves, 1 teaspoon dried oregano, and 1/2 teaspoon dried marjoram.
- Thoroughly mix all herbs together.
- Transfer the herb mixture to an airtight jar (a spice jar works perfectly).
- Store in a cool, dark pantry for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
4g
Carbs
10g