Dried Bouquet Garni By Toula Patsalis Recipe

Never be caught without fresh herbs again! This make-ahead dried bouquet garni from Toula Patsalis's "The Pressure Cooker Cookbook" is a pantry staple. Perfect for adding depth of flavor to soups, stews, and sauces. Easily stored and incredibly convenient – ditch the cheesecloth hassle! This recipe shows you how to create your own flavorful blend using readily available ingredients and a simple, no-fuss method.

Prep Time 5 mins
Cook Time 2 mins
Calories 156.6 kcal
Protein 17g
Rating 3.8 (4 Reviews)
Dried Bouquet Garni By Toula Patsalis 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Bouquet Garni By Toula Patsalis

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How to Make Dried Bouquet Garni By Toula Patsalis

  1. In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried bay leaves, 1 teaspoon dried oregano, and 1/2 teaspoon dried marjoram.
  2. Thoroughly mix all herbs together.
  3. Transfer the herb mixture to an airtight jar (a spice jar works perfectly).
  4. Store in a cool, dark pantry for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

10g