Dried Bouquet Garni By Toula Patsalis Recipe

Never be caught without fresh herbs again! This make-ahead dried bouquet garni from Toula Patsalis's "The Pressure Cooker Cookbook" is a pantry staple. Perfect for adding depth of flavor to soups, stews, and sauces. Easily stored and incredibly convenient – ditch the cheesecloth hassle! This recipe shows you how to create your own flavorful blend using readily available ingredients and a simple, no-fuss method.

Prep Time 5 mins
Cook Time 2 mins
Calories 156.6 kcal
Protein 17g
Rating Be the first
Dried Bouquet Garni By Toula Patsalis 101

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dried Bouquet Garni By Toula Patsalis

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How to Make Dried Bouquet Garni By Toula Patsalis

  1. In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried bay leaves, 1 teaspoon dried oregano, and 1/2 teaspoon dried marjoram.
  2. Thoroughly mix all herbs together.
  3. Transfer the herb mixture to an airtight jar (a spice jar works perfectly).
  4. Store in a cool, dark pantry for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

4g

Carbs

10g

Frequently Asked Questions

How long does it take to make Dried Bouquet Garni By Toula Patsalis?

Dried Bouquet Garni By Toula Patsalis takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Dried Bouquet Garni By Toula Patsalis?

Dried Bouquet Garni By Toula Patsalis has approximately 156.6 calories per serving, with about 17 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Dried Bouquet Garni By Toula Patsalis?

The key ingredients for Dried Bouquet Garni By Toula Patsalis are Bay Leaves, Dried Parsley, Dried Thyme, Dried Marjoram. See the full list with measurements above.

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