Duck Sauce Receita

Whip up this incredibly simple and inexpensive duck sauce recipe in just 7 minutes! Perfect for takeout-style meals at home, this basic recipe is easily customizable. Add a kick with crushed red pepper flakes, a touch of sweetness with plum preserves, or get creative with your own additions! This quick and flavorful sauce is a delicious complement to your favorite Asian-inspired dishes.

Preparo 5 min
Cozimento 7 min
Calorias 185.8 kcal
Proteína 0g
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Duck Sauce 71

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Duck Sauce

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Como fazer Duck Sauce

  1. In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon orange marmalade, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 5 minutes, or until slightly thickened, stirring occasionally.
  4. Remove from heat and let cool slightly before serving. For a spicier sauce, add 1/4 - 1/2 teaspoon of crushed red pepper flakes in step 1. For extra sweetness, stir in 1-2 tablespoons of plum preserves in step 4.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

104g

Fat

0g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Duck Sauce?

Duck Sauce leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Duck Sauce?

Duck Sauce tem aproximadamente 185.8 calorias por porção, com cerca de 0 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Duck Sauce?

Os principais ingredientes de Duck Sauce são Applesauce, Apricot Preserves, Honey, Cider Vinegar, Garlic. Veja a lista completa com as medidas acima.

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